How to cook the basics like Daniel Boulud
Article Abstract:
French chef Daniel Boulud takes what generally is regarded as ordinary, everyday culinary fare, adds his twist and turns the dishes into mouth-watering delights. Recipes are included for scrambled eggs with toast and bacon, tuna sandwich, and macaroni and cheese.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2001
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Hey there, hot lips
Article Abstract:
A personal narrative is presented describing the experience of consuming unusual Southern delicacies, such as pickled pig lips.
Publication Name: Utne Reader
Subject: General interest
ISSN: 8750-0256
Year: 2000
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Comment about this article or add new information about this topic:
[0] Hey there, hot lips
Article Abstract:
A personal narrative is presented describing the experience of consuming unusual Southern delicacies, such as pickled pig lips.
Publication Name: Utne Reader
Subject: General interest
ISSN: 8750-0256
Year: 2000
User Contributions:
Comment about this article or add new information about this topic:
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